Butter Chicken
Contains statutory allergens: Milk / dairy, Tree nuts, Gluten
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Ingredients (17)
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Instructions (8)
Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan, heat some oil and fry the marinated chicken piece. Then place it into a bowl.
In the same pan add onion, oil and butter. Once the onions are cooked, add tomatoes and cashew nuts.
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into a fine puree.
Strain it back into the same pan make sure there is minimal wastage.
Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Garnish with cream and kasoori meethi
