⏱ 25 min
💰 ~$2.00 / serving
🥗 10 ingredients
Easy Teriyaki Ground Beef Skillet
Contains statutory allergens: Sesame, Gluten, Soy
👥
Servings
4
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Ingredients (10)
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Instructions (3)
1
Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary. Season with pepper.
Ground beef 400 gOnion 1 pcsPepper 1 tsp
2
Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
Teriyaki sauce 1.5 dlWater chestnuts 40 gCanned pineapple chunks 100 gGinger 1 tspGarlic clove 2 pcs
3
Sprinkle with sesame seeds and sliced green onion and serve.
Sesame seeds 1 tspSpring onions 1 tbsp
