⏱ 25 min 💰 ~$4.50 / serving 🥗 10 ingredients

Salmon Tacos with Mango

Name: Salmon Tacos with Mango
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 600 g Salmon fillet; 1.5 tbsp Taco spice; 1 tbsp Rapeseed oil; 8 pcs Tortillas; 1 pcs Mango; 2 pcs Avocado; 0.5 pcs Red onion; 1 pcs Lime; 20 g Coriander; 150 g Sour cream

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Fish, Gluten, Milk / dairy

👥 Servings

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Ingredients (10)

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Salmon fillet

600 g

Taco spice

1.5 tbsp

Rapeseed oil

1 tbsp

Tortillas

8 pcs

Mango

1 pcs

Avocado

2 pcs

Red onion

0.5 pcs

Lime

1 pcs

Coriander

20 g

Sour cream

150 g

Instructions (5)

Peel and dice the mango and avocados. Finely chop the red onion and fresh coriander. Combine everything in a bowl, squeeze over fresh lime juice, and mix gently to create the mango salsa.

Mango 1 pcsAvocado 2 pcsRed onion 0.5 pcsCoriander 20 gLime 1 pcs

Cut the salmon fillet into bite-sized cubes. Toss the salmon pieces in a shallow dish with the taco spice to coat evenly.

Salmon fillet 600 gTaco spice 1.5 tbsp

Heat rapeseed oil in a skillet over medium-high heat. Fry the seasoned salmon cubes for 3 to 4 minutes, turning carefully until cooked through with light caramelization.

Rapeseed oil 1 tbsp

Warm the tortillas in a dry skillet over medium heat for 30 seconds per side, or wrap in foil and warm in the oven at 180°C (350°F) for 5 minutes.

Tortillas 8 pcs

Assemble tacos by placing warm tortillas on plates, topping with spiced salmon cubes, generous spoonfuls of mango salsa, and dollops of sour cream.

Sour cream 150 g