Steak with Scalloped Potatoes
Contains statutory allergens: Milk / dairy
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Ingredients (10)
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Instructions (6)
Preheat the oven to 200°C (400°F). Peel and slice the potatoes thinly. Finely mince the garlic.
In a saucepan, heat the cream with minced garlic, ground nutmeg, and a pinch of salt and pepper until warm.
Layer the sliced potatoes in a greased ovenproof baking dish. Pour the seasoned cream mixture evenly over the potatoes and top with grated cheese.
Bake the scalloped potatoes in the middle of the oven until tender and golden brown, about 45 minutes.
Pat the steaks dry and season both sides generously with salt and pepper. Heat olive oil and butter in a heavy skillet over high heat.
Sear the steaks until a deep crust forms, flipping once and basting with foaming pan butter until cooked to your liking. Let them rest for 5 minutes before serving alongside the hot scalloped potatoes.
