⏱ 40 min 💰 ~$3.00 / serving 🥗 18 ingredients

Swedish Meatballs in Gravy

Name: Swedish Meatballs in Gravy
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 300 g Ground beef; 200 g Ground pork; 1 pcs Onion; 40 g Panko; 1 dl Milk; 1 pcs Eggs; 0.5 tsp Ground allspice; 0.3 tsp Ground nutmeg; 1.5 tsp Salt; 0.5 tsp White pepper; 45 g Butter; 2 tbsp Wheat flour; 1 pcs Beef stock; 400 ml Water; 1.5 dl Cream; 1 tbsp Soy sauce; 1 tsp Dijon mustard; 100 g Lingonberry jam

✓ Nut-Free

Contains statutory allergens: Gluten, Milk / dairy, Eggs, Soy, Mustard

👥 Servings

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Ingredients (18)

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Ground beef

300 g

Ground pork

200 g

Onion

1 pcs

Panko

40 g

Milk

1 dl

Eggs

1 pcs

Ground allspice

0.5 tsp

Ground nutmeg

0.3 tsp

Salt

1.5 tsp

White pepper

0.5 tsp

Butter

45 g

Wheat flour

2 tbsp

Beef stock

1 pcs

Water

400 ml

Cream

1.5 dl

Soy sauce

1 tbsp

Dijon mustard

1 tsp

Lingonberry jam

100 g

Instructions (6)

Combine breadcrumbs and milk in a bowl. Finely grate or mince the onion.

Panko 40 gMilk 1 dlOnion 1 pcs

In a large bowl, mix ground beef, ground pork, soaked breadcrumbs, grated onion, egg, allspice, nutmeg, salt, and white pepper until thoroughly combined.

Ground beef 300 gGround pork 200 gEggs 1 pcsGround allspice 0.5 tspGround nutmeg 0.3 tspSalt 1.5 tspWhite pepper 0.5 tsp

Shape the mixture into small round meatballs. Heat half of the butter in a skillet over medium-high heat and brown the meatballs on all sides. Transfer to a plate.

Butter 20 g

Melt the remaining butter in the skillet. Whisk in flour and cook for 1 minute until lightly golden.

Butter 25 gWheat flour 2 tbsp

Gradually whisk in water, beef stock cube, cream, soy sauce, and Dijon mustard. Bring to a simmer while stirring until smooth and thickened.

Water 400 mlBeef stock 1 pcsCream 1.5 dlSoy sauce 1 tbspDijon mustard 1 tsp

Return meatballs to the sauce and simmer gently for 8–10 minutes until cooked through. Serve hot with lingonberry jam.

Lingonberry jam 100 g