⏱ 1 hr 💰 ~$3.50 / serving 🥗 16 ingredients

Vegetarian Korma

Name: Vegetarian Korma
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4 servings
Cuisine: Everyday
Ingredients: 1 pcs Onion; 4 pcs Garlic clove; 5 g Ginger; 4 pcs Carrot; 2 pcs Potatoes; 1 pcs Jalapeno; 150 g Green peas; 0.5 pcs Green bell pepper; 0.5 pcs Red bell pepper; 1 pcs Coriander; 250 ml Cream; 2 tbsp Olive oil; 1.5 tbsp Hot curry powder; 2 tsp Salt; 400 g Tomato sauce; 45 g Cashews

✓ Gluten-Free ✓ Egg-Free

Contains statutory allergens: Milk / dairy, Tree nuts

👥 Servings

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Ingredients (16)

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Onion

1 pcs

Garlic clove

4 pcs

Ginger

5 g

Carrot

4 pcs

Potatoes

2 pcs

Jalapeno

1 pcs

Green peas

150 g

Green bell pepper

0.5 pcs

Red bell pepper

0.5 pcs

Coriander

1 pcs

Cream

250 ml

Olive oil

2 tbsp

Hot curry powder

1.5 tbsp

Salt

2 tsp

Tomato sauce

400 g

Cashews

45 g

Instructions (6)

Gather all ingredients.

Heat oil in a skillet over medium heat. Add diced onion; cook and stir until tender, about 2 to 3 minutes.

Olive oil 2 tbspOnion 1 pcs

Stir in minced garlic and ginger; cook and stir until fragrant, about 1 minute.

Garlic clove 4 pcsGinger 5 g

Stir in cubed carrots, cubed potatoes, tomato sauce, ground cashews, and sliced jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.