Chicken Gyros with Tzatziki
Contains statutory allergens: Gluten, Milk / dairy
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Ingredients (14)
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Instructions (6)
Bake pommes frites in the oven at 220°C (430°F) until crisp and golden brown, about 18–20 minutes.
Slice chicken breast into thin strips. Toss in a bowl with olive oil, fresh lemon juice, dried oregano, paprika powder, garlic powder, salt, and pepper.
Heat a heavy skillet over high heat. Cook marinated chicken strips until browned and caramelized with no pink remaining, about 6–8 minutes.
Thinly slice red onion, cucumber, and tomatoes into wedges.
Warm pita breads in a dry skillet or toaster until soft and pliable.
Assemble each gyros by spreading tzatziki across the pita, layering with warm spiced chicken, tomato slices, cucumber, red onion, and a handful of crisp pommes frites before folding tightly.
