Gyros
Contains statutory allergens: Gluten, Milk / dairy
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Ingredients (13)
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Instructions (4)
Marinate the Meat: Cut the meat into thin strips and finely chop the garlic. In a bowl, combine the meat with the spices, garlic, and olive oil. Let the meat marinate for at least 30 minutes, or preferably overnight in the refrigerator.
Prepare Bread and Fries: Warm the pita bread and cook the French fries according to the package instructions.
Cook the Meat: Heat a skillet or griddle over high heat. Add the marinated meat and cook until it's just cooked through, stirring occasionally. This should only take a few minutes. (Reduce the heat to medium if necessary to prevent burning.)
Assemble and Serve: Fill the warm pita bread with the cooked meat, tzatziki sauce, fries, sliced tomatoes, and red onion.
