Classic Tomato Bruschetta
Contains statutory allergens: Gluten, Sulphites
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Ingredients (8)
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Instructions (5)
Dice the ripe tomatoes finely and place them in a mixing bowl.
Finely chop fresh basil and grate one garlic clove. Add them to the bowl with half of the olive oil, balsamic vinegar, flaked salt, and freshly ground black pepper. Mix gently and let marinate at room temperature for 10 minutes.
Slice the ciabatta into thick slices. Brush both sides lightly with the remaining olive oil and grill or toast in a hot pan or oven at 220°C (430°F) until golden and crisp.
Cut the second garlic clove in half and rub the cut side firmly over the warm, toasted bread slices.
Spoon the marinated tomato mixture generously onto each toasted bread slice and serve immediately.
