Halloumi Burger
Contains statutory allergens: Gluten, Eggs, Milk / dairy
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Ingredients (14)
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Instructions (6)
Cut each halloumi block in half along the centre, so it resembles a square burger shape.
Mix the flour, smoked paprika, salt and pepper on a plate. Dip each piece of halloumi in, coating both sides.
Heat the oil in a frying pan over medium heat.
Cook the halloumi in the frying pan for about 5 minutes, until it's crisp and golden.
Sweet chili mayo: Mix the mayonnaise with the lime juice and sweet chili sauce.
Make the burgers: Stack the burgers in brioche buns with lettuce, tomatoes, avocado, onions, halloumi and sweet chili mayo.
