Pancakes
Contains statutory allergens: Eggs, Gluten, Milk / dairy
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Ingredients (5)
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Instructions (5)
Start melting the butter on low-medium heat.
Mix salt, flour, and half the milk. Whisk together until the batter is smooth.
Stir in the eggs, the rest of the milk and the melted butter. If you find the batter too thin, you can add a little extra flour.
Let the batter rest for 30 minutes. (This can be skipped, but the pancakes will be more fluffy if you let them rest).
Cooking: Melt butter in a hot frying pan. Use a ladle to pour in batter until a thin layer covers most of the bottom. Cook the pancakes over medium heat for 1-2 minutes, or until the batter has set on the top. Flip the pancake and cook for about the same amount of time on the other side.
