Sausages and Mashed Potatoes
Contains statutory allergens: Milk / dairy
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Ingredients (9)
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Instructions (5)
Peel the potatoes and cut them into even chunks. Place them in a pot with unsalted water and boil until completely tender, about 15 to 20 minutes.
Drain the potatoes thoroughly and let them steam off briefly. Mash the potatoes with butter and warm milk until smooth and creamy.
Season the mashed potatoes with salt, pepper, and ground nutmeg to taste.
Heat rapeseed oil and butter in a frying pan over medium heat. Fry the sausages turning occasionally until browned on all sides and thoroughly cooked through.
Finely chop the fresh chives. Serve the hot sausages alongside a generous helping of mashed potatoes, and garnish with chopped chives.
