Witches' Meatball Brew
Contains statutory allergens: Celery
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Ingredients (11)
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Instructions (6)
Season the ground beef with salt and pepper, then roll into small, bite-sized meatballs.
Slice round disks from green olives and tiny centers from black olives. Press them firmly into each raw meatball to create spooky eyeball pupils.
Finely chop the onion and mince the garlic cloves.
Heat olive oil in a soup pot over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant.
Pour in the canned tomatoes and vegetable stock. Add dried oregano and remaining salt, then bring the broth to a gentle simmer.
Carefully lower the decorated eyeball meatballs into the simmering broth. Cook gently for 12–15 minutes until fully cooked through, then ladle into bowls.
