Beef Strips with Bearnaise
Contains statutory allergens: Eggs, Milk / dairy
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Ingredients (9)
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Instructions (6)
Bake French fries in the oven according to package instructions until crisp and golden brown.
Slice bell pepper and onion into strips, and cut mushrooms into quarters.
Melt half the butter in a pan over medium-high heat. Sauté the vegetables until tender and lightly browned, then transfer to a plate.
Slice beef sirloin into even strips. Increase the heat to high, melt the remaining butter, and sear the beef quickly in batches so it browns without boiling.
Return vegetables to the skillet with the meat, season with salt and pepper, and toss together for one final minute.
Gently warm the bearnaise sauce in a separate small saucepan without boiling. Serve the beef and vegetable mix immediately with crispy fries and bearnaise.
