⏱ 30 min 💰 ~$2.00 / serving 🥗 8 ingredients

Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: Everyday
Ingredients: 120 g Butter; 0.4 L Cream; 700 g Fettuccine pasta; 1 pcs Garlic clove; 45 g Parmesan; 0.5 tsp Pepper; 60 g Romano; 0.5 tsp Salt

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Milk / dairy, Gluten

👥 Servings

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Ingredients (8)

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Butter

120 g

Cream

0.4 L

Fettuccine pasta

700 g

Garlic clove

1 pcs

Parmesan

45 g

Pepper

0.5 tsp

Romano

60 g

Salt

0.5 tsp

Instructions (5)

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

Salt 4 tspFettuccine pasta 700 g

In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes. Reduce heat to low, and stir in heavy cream. Add salt and pepper.

Butter 120 gCream 0.4 LSalt 0.5 tspPepper 0.5 tspGarlic clove 1 pcs

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

Romano 60 gParmesan 45 g

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.