⏱ 25 min 💰 ~$4.00 / serving 🥗 10 ingredients

Creamy Chicken Alfredo

Name: Creamy Chicken Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Everyday
Ingredients: 500 g Chicken breast; 400 g Fettuccine pasta; 1 tbsp Olive oil; 40 g Butter; 3 pcs Garlic clove; 300 ml Cream; 80 g Parmesan; 1 tsp Salt; 0.5 tsp Pepper; 1 pcs Parsley

✓ Egg-Free ✓ Nut-Free

Contains statutory allergens: Gluten, Milk / dairy

👥 Servings

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Ingredients (10)

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Chicken breast

500 g

Fettuccine pasta

400 g

Olive oil

1 tbsp

Butter

40 g

Garlic clove

3 pcs

Cream

300 ml

Parmesan

80 g

Salt

1 tsp

Pepper

0.5 tsp

Parsley

1 pcs

Instructions (5)

Bring a large pot of salted water to a rolling boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve a small ladle of pasta cooking water, then drain.

Fettuccine pasta 400 g

Slice chicken fillets into bite-sized strips. Season with salt and pepper. Heat olive oil in a wide frying pan over medium-high heat, and sear chicken for 5 to 6 minutes until golden and cooked through. Remove and set aside.

Chicken breast 500 gOlive oil 1 tbspSalt 0.5 tspPepper 0.3 tsp

Lower heat to medium and melt butter in the same pan. Add minced garlic and sauté for 1 minute until fragrant. Pour in cream and let simmer gently for 3 to 4 minutes to reduce slightly.

Butter 40 gGarlic clove 3 pcsCream 300 ml

Stir in grated parmesan cheese until fully melted and silky smooth. Season sauce with the remaining salt and pepper.

Parmesan 80 gSalt 0.5 tspPepper 0.3 tsp

Add the cooked pasta and seared chicken into the sauce, tossing until coated evenly. Garnish with chopped fresh parsley and serve hot.

Parsley 1 pcs